Ventresca de atún rojo salvaje - Don Bocarte - FashionsVida

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Description

Ventresca de atún rojo salvaje en aceite de oliva. Incluye un sobre con sal en escamas. Don Bocarte elabora este producto a partir de atunes frescos pescados mediante el tradicional método de la almadraba, procedentes del Océano Atlántico, Barbate, entre abril, mayo y junio.

Product Details
BrandDon Bocarte
GenderMixed

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